California Fish Grill Brings Sustainable Seafood to Riverside

April 12, 2019

The team at California Fish Grill is meticulous when it comes to sourcing seafood. They only use wild-caught and farm-raised seafood that comes from providers who are dedicated to sustainability. That seafood also must land on the Monterey Bay Aquarium Seafood Watch’s list of Best Choices, Good Alternatives, or eco-certified fish to ensure it can be responsibly consumed.

So you can always feel good about grabbing a seafood-centric dish at the California Fish Grill, which just debuted last month. Try a signature creation such as the Dynamite Shrimp bowl, featuring quick-fried shrimp tossed in a spicy sauce with green onions, cilantro, daikon sprouts, red cabbage, tomato, and sesame soy sauce. The chef layers these ingredients over a bed of quinoa, brown rice, white rice, kale, or corn. You can also enjoy a fully loaded salad, seafood tacos, or classic dishes like fish and chips.

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