Modern Indian Fare Is Served at Jalsa Kitchen

February 1, 2019

Jalsa Kitchen opened in November with a menu that celebrates the rich tradition of Indian cuisine, but with a contemporary twist. The chef works with a colorful medley of fresh herbs and spices to create both creative and classic Indian bites, from the small plates and signature breads to the grilled dishes and entrees.

Invite along a friend and share some of the small plates at Jalsa Kitchen. Devour the mini samosas stuffed with potato and peas, the paneer quesadilla stuffed with Indian cheese and veggies, and the beet and goat cheese sliders. After a few apps, enjoy a larger entree, like the garlic-chili chicken tikka, the curry-leaf chili cod, or the lemongrass chicken breast. If you’re looking for something more traditional, try the popular butter chicken or the Hyderabadi chicken biryani. 

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